Rate of Foodborne Pathogens Back to Pre-Pandemic Levels

The incidence of pathogens commonly transmitted through food generally increased to pre-pandemic levels in 2022, according to research published in the June 30 issue of the U.S. Centers for Disease Control and Prevention Morbidity and Mortality Weekly Report.

Miranda J. Delahoy, Ph.D., from the Centers for Disease Control and Prevention, and colleagues conducted surveillance for laboratory-diagnosed infections caused by eight pathogens transmitted commonly through food at 10 U.S. sites to examine progress toward prevention of enteric infections in the United States.

The researchers observed decreases in many infections from 2020 to 2021 as a result of behavioral modifications, public health interventions, changes in healthcare seeking, and testing practices during the COVID-19 pandemic.

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YWCA- 38th Annual Tribute to Women Awards

YWCA- 38th Annual Tribute to Women Awards

Join us for a spectacular night celebrating outstanding women at the 38th Annual Tribute to Women Awards on September 28, 2023, at 5:30 PM! By YWCA Knoxville & the Tennessee Valley The 38th Annual Tribute to Women Awards is a highly anticipated event celebrating the accomplishments and contributions of outstanding women. Join us on Thursday, September 28, 2023, at 5:30 at The Mill…

XHunger Tour 2023

XHunger Tour 2023

Are you a High School or College Student that needs service hours? Know someone who is? Join or start an XHunger club today and check out the list of events this season!

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